For cafes and restaurants, a broken ice cream machine is lost revenue every hour — FETSCO services and repairs both commercial soft-serve/batch machines and home ice cream makers.
Likely cause: A failing compressor, low refrigerant, or a worn freezing cylinder scraper blade.
How we fix it — We test the refrigeration circuit and inspect the scraper blade, repairing or replacing whichever is causing the poor consistency.
Likely cause: A worn door/hopper seal or a cracked mix reservoir.
How we fix it — We replace the specific seal or component causing the leak.
Likely cause: A motor overload fault, or an electrical fault in the control circuit.
How we fix it — We test the motor and control circuit and repair or replace the failed component — for commercial units we prioritise fast turnaround given the revenue impact.
Likely cause: Worn gearbox components or a beater/dasher assembly needing replacement.
How we fix it — We inspect and replace the worn gearbox or dasher components.
We confirm electrical supply matches the machine's commercial-grade rating, and water supply for models that need it.
Positioned with correct clearance for the compressor's heat exhaust, essential for consistent performance.
Full sanitisation cycle run per food-safety practice before first use.
We run test batches to confirm correct freezing consistency and output rate before handover.
Yes — scheduled maintenance contracts are available, which is usually more cost-effective than reactive repairs for commercial machines.
We understand the revenue impact and prioritise commercial food-service equipment breakdowns for same-day response wherever possible.
Yes, alongside commercial soft-serve and batch freezers.
Usually a refrigeration issue preventing the mix from freezing to the right consistency — worth a diagnostic visit.
Same-day slots available in most areas across the UAE.